Faces of Death – How to Deal With Owners Dealing With Death

We can’t discuss the different ways clients face death without first understanding what grief is and how it can look.  An important part of ministering to the grief is knowing that grief can present in many ways.  There are many styles to grief, and it does not follow any particular timeline. Grief is often said to have different stages, however, they aren’t concrete. This talk will go over a number of different presentations of grief and tips on how to handle them!

Here's What you'll learn:

This lecture is approved for 1 hour of RACE CE credit.

  • Matching the different expressions of grief with how to handle them.

  • Managing the undecided client.

  • Learn how to assist children in the appointment.

Course Curriculum Preview

    1. Faces of Death – How to Deal With Owners Dealing With Death (CE Course)

    2. Quiz: Faces of Death – How to Deal With Owners Dealing With Death (Required for RACE Credit)

About this course

  • Free
  • 2 lessons
  • 1 hour of video content

Instructor

NoodleU 2025 Professor Dr. Mary Gardner

Old wobbly dogs and skinny cats are my JAM! I adore geriatric pets and the families that care for them. I'm a tech nerd and spent 10 years developing software before becoming a veterinarian in my 30's. I co-founded Lap of Love Veterinary Hospice which provides in-home end of life care services around the country - we currently employ over 380 vets in 35 states. I led the development of our proprietary practice management software as well as an app to assess quality of life, an online hospice journaling software, a crematory management software as well as a platform for teleconsutling between GP vets and Specialists. And when I didn't have anymore space in my life, I opened a pet crematory. Developing tech solutions for the veterinary industry is a passion of mine but at the same time, I love geriatric medicine, hospice and all aspects of end of life care. Hobbies? If I have time, I love playing golf. Otherwise, I look forward to eating pasta as often as possible.